in Recipes

Avocado Cream Cheese Dip with Macadamia

Spread the love

Avocado Cream Cheese Dip with Macadamia

The perfect avocado cream cheese dip with macadamia recipe with a picture and simple step-by-step instructions.

  • 200 g Cream cheese double cream setting
  • 1 Fresh avocado
  • 2 tablespoon Roasted and ground macadamia nuts
  • 1 tablespoon Parsley leaves smooth
  • 0,5 Red peppers
  • 1 tablespoon Rose paprika powder
  • 1 teaspoon Calamansi balm vinegar
  • 1 Spring onion stick
  • 1 Clove of garlic
  • 0,5 Fresh hot peppers
  • Salt
  • Black pepper from the mill
  • 0,5 teaspoon Espelette pepper
  1. Add the macadamia nuts and paprika powder to the cream cheese and mix.
  2. Drizzle the avocado with the vinegar. Add the parsley, peppers and garlic. Puree the whole thing and add to the cream cheese.
  3. Chop the peppers and cut the spring onions into rings. Add to the cream cheese and season with salt and pepper and pimento d ‘Espellette.
  4. I had jacket potatoes with it.
Dinner
European
avocado cream cheese dip with macadamia

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Vegan Pad Thai

Fruit Salad with Vanilla Pod