Avocado Cream with Cream Cheese Rolls

Cut the avocaco in half with the knife ... cut lengthways around the core, turn both halves against each other ... then remove the core with a small spoon and peel the pulp from the skin with a tablespoon. Put in the bowl with a spoonful of olive oil, juice from one lemon (the lemon must be secured in advance), half the zest of the lemon, pepper well and a pinch of salt. Crush everything with a fork and stir to a thick paste.

Lay out the ham so that it overlaps by approx. 2 cm. Put half the bowl of cream cheese in a bowl ... add 1 teaspoon of chili oil, wasabi, the rest of the lemon zest, honey, and a pinch of salt. Now cut / chop the onion into very fine, tiny pieces ... mix everything together well ... apply thickly across the bottom of the ham and roll into a roll about 2 cm in diameter. Please do not turn the ham more than 2 turns ... otherwise it will be too ham-heavy !! Cut off the rest. Now moisten a very sharp knife with water ... and very gently, with little pressure, cut the roll into 8 approx.

Shape the avocado into dumplings with two tablespoons and arrange them together as shown in the photo.

It's a good "amuse buche" or a small starter 😉 Have fun Oli