in Recipes

Avocado and tomato salad with feta and mustard vinaigrette

updated

Spread the love

Ingredients for 2 servings:

  • 1 avocado(s)
  • 2 tomatoes
  • 100 g feta cheese
  • 2 tbsp sunflower seeds
  • 50 ml water
  • 15 ml white wine vinegar or white balsamic vinegar
  • 10 ml oil
  • ½ tsp salt
  • 1 tsp sugar
  • 1 tsp mustard
  • n. B. basil leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Light yet filling

Dice the avocado, tomatoes, and feta cheese and place them in a bowl. Whisk together the water, vinegar, oil, salt, sugar, mustard, and basil to make a vinaigrette, allowing the mustard to create an emulsion. Pour the mixture over the salad. Toast the sunflower seeds in a pan without oil and sprinkle over the salad.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Turkey wrap with natural yogurt

Minced meat in puff pastry