in Drink Recipes

Avocado-Banana-Cocoa Smoothie

updated

Spread the love

Ingredients for 2 servings:

  • 300 ml almond drink or soy drink
  • 1 avocado(s), fully ripe
  • 1 banana(s)
  • 2 tbsp, leveled cocoa powder
  • some agave syrup

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

vegan, deliciously chocolatey and quick to make

Halve the avocado and scoop out the flesh with a spoon. Peel the banana and break or slice it into 2-3 pieces. Combine all ingredients in a blender and blend well for 1 minute. If necessary, adjust the amount of almond milk and milk mixture slightly if it’s too thick. Sweeten to taste with a little agave syrup. If you like, you can also sprinkle some cocoa powder, cinnamon, or desiccated coconut on top. Your sweet breakfast smoothie is ready, or simply for a quick snack.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Ravensburger "Sour Lentils with Spätzle"

Thai curry risotto with shrimp skewers and chili oil