in Drink Recipes

Melon-mango smoothie with coconut milk

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Ingredients for 2 servings:

  • ½ Charentais melon or cantaloupe melon
  • ½ mango(s)
  • 100 ml coconut milk
  • 150 ml coconut water
  • some agave syrup
  • some lime juice
  • Vanilla extract
  • Cardamom powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan, fruity-mild

Peel and core the melon and mango, or remove the stones. Roughly chop the flesh and blend it with coconut milk and coconut water. Thin with additional coconut water if necessary. Season to taste with agave syrup, lime juice, vanilla extract, and cardamom.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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