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Avocado Carpaccio

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Ingredients for 2 servings:

  • 1 avocado(s), ripe
  • 1 pack of cherry tomatoes
  • some sea salt
  • some pepper, black
  • some olive oil, good
  • 1 bowl of garden cress (organic)

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Avocado with cherry tomatoes, vegetarian, simple and delicious, fresh

Remove the skin from the avocado – either peel it or carefully scoop it out with a tablespoon. Then slice it and arrange it on a plate. Wash and halve the cherry tomatoes, then arrange them on the plate. Drizzle with olive oil and season with a little sea salt and pepper. Sprinkle the garden cress generously over the top. Serve as a vegetarian main course with whole-grain bread or something similar, or as a side dish to meat.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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