in Dessert Recipes

Avocado-Chocolate Mousse

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Ingredients for 3 servings:

  • 2 avocados, soft
  • 3 tbsp cocoa powder, dark, good quality
  • 5 tbsp soy milk (soy drink) or almond milk
  • 2 tsp Stevia
  • 2 tbsp maple syrup
  • 5 tbsp water, cold
  • 1 tbsp almond butter
  • 1 tsp cinnamon powder

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan, gluten-free

Peel and pit the avocados, then place them in a blender with all the ingredients and blend thoroughly. Serve the mixture in small bowls.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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