in Drink Recipes, India

Avocado-Coconut Lassi

updated

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Ingredients for 2 servings:

  • 100 g coconut milk, creamy
  • 100 g whole milk
  • 100 g natural yogurt
  • 2 tbsp lemon juice
  • 100 g avocado(s)
  • 2 tbsp sugar
  • 1 pinch of salt
  • 1 pinch(s) cardamom powder
  • e.g. lemon juice
  • n. B. sugar
  • 1 pinch(s) cardamom powder
  • 1 lemon(s)
  • n. B. flowers and leaves

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegetarian, tart-fresh lassi with avocado, coconut milk and lime juice

The milk and pulp should be as cold as possible. Cut a ripe avocado open around the hard pit and scoop out the flesh. Place all ingredients in a blender and blend on high for 1 minute until frothy. Season to taste. Pour into large glasses, garnish, and serve with a straw and a long teaspoon.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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