in Soup Recipes

Avocado cream soup with white wine

Spread the love

Ingredients for 4 servings:

  • 2 large avocados
  • 1 cup(s) chicken broth
  • 200 g cream
  • 150 g natural yogurt
  • 1 cup(s) wine, white, dry
  • 1 tsp lemon juice
  • 1 pinch of salt
  • 1 pinch of nutmeg
  • Pepper, white

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Wash, peel, halve, and pit the avocados. Chop the flesh into small pieces and puree, leaving only a few pieces. Heat the chicken stock in a saucepan. Add the avocado flesh to the chicken stock. Pour in the cream, yogurt, white wine, and lemon juice and bring to a boil briefly. Season to taste. Serve garnished with a few avocado slices. Tip: The cream can also be lightly whipped beforehand.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Florentine Splitter

Saffron risotto