John Myers
Contents
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Ingredients
- 3 Avocado
- 500 g Cream cheese
- 100 ml Cream
- 0,5 bunch Dill
- 1 Lemon
- 1 pinch Salt
- 1 pinch Pepper
- 1 tsp Mustard coarse
- 500 g Salmon fresh
Instructions
- Cut the avocados in half and carefully hollow them out, put the empty pods aside.
- Mix the pulp well with the cream cheese, cream, coarse mustard, chopped dill and the juice of a lemon - season with salt and pepper and stir until creamy.
- Cut 3,350 g salmon into fine strips and fold in. Pour the cream back into the halves of the avocados and garnish with the remaining salmon. Serve with toasted bread.
Nutrition
Serving: 100gCalories: 258kcalCarbohydrates: 1.8gProtein: 14.1gFat: 21.7g
