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Avocado Dip

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Ingredients for 1 servings:

  • 1 avocado(s)
  • 100 g natural yogurt
  • Lemon juice, to taste
  • pepper
  • Salt
  • Aromat
  • 1 garlic clove(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

Ideal for fondue, raclette or simply for dipping

Hollow out the avocado, squeeze the garlic clove, then puree everything with the natural yogurt and spices (best done with a hand blender). Season with lemon to taste, as some people prefer lemon more than others. I got this recipe from a dear friend and tried it out on New Year’s Eve. My guests thought it was incredibly delicious, and it was made in no time.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Lamb's lettuce *Sigraen*

Avocado Dip