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Avocado fruit smoothie

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Ingredients for 1 servings:

  • 1 avocado(s)
  • 1 banana(s)
  • 1 kiwi(s)
  • 1 pear(s)
  • 1 half lemon(s)
  • 1 shot of agave syrup

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

vegan

The avocado should be ripe! If you lightly press on the skin with your finger, an indentation will remain. Then the avocado is ripe. Cut the avocado lengthwise along the pit and separate the halves. Remove the pit and scoop out the avocado halves with a spoon. Peel the kiwi, banana, and pear and chop into large pieces. Squeeze half a lemon. Place all ingredients in a blender, adding agave syrup, if desired, until you reach the desired sweetness. Blend everything well until you have a drinkable or spoonable mixture. The lemon prevents the avocado from turning brown! Instead of agave syrup (vegan), you can of course use honey, sugar, or sweetener.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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