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Avocado-Lemon-Dip

updated

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Ingredients for 1 servings:

  • 1 avocado(s)
  • ½ lemon(s), possibly more
  • 1 garlic clove(s)
  • Pinch(s) of salt and pepper
  • Sugar
  • 1 tsp, leveled chili flakes

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

fruity – fresh

Halve the avocado, remove the pit, scoop out the flesh with a spoon, and pour the juice of half a lemon into a blender. This not only adds a fruity flavor but also prevents the avocado from turning gray. Peel the garlic and add it. Purée with a hand blender and season with salt, pepper, sugar, and lemon juice, if desired. Finally, mix in the chili flakes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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