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Avocado-Mango-Asparagus Salad

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Ingredients for 2 servings:

  • 1 avocado(s), soft
  • 1 mango(s), ripe
  • 3 stalk(s) asparagus, cooked, in pieces
  • lemon juice
  • 2 garlic cloves
  • some salt
  • olive oil
  • chili powder
  • Parmesan

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Peel and press the garlic, then mix with the lemon juice, chili powder, and salt. Peel the avocado, cut it into bite-sized pieces, and mix with the juice. Then add the peeled and sliced ​​mango and asparagus, and mix well. Drizzle with olive oil and grate Parmesan cheese over the top.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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