in Dessert Recipes

Light yogurt cream with strawberries

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Ingredients for 4 servings:

  • 250 g low-fat curd cheese
  • 500 g mild yogurt, 1.5% fat
  • 2 packets of vanilla sugar
  • 2 tbsp sugar
  • 2 dashes lemon juice
  • 1 pack of meringue(s), colorful
  • 500 g strawberries, frozen

Instructions

Working time approx. 15 minutes; Rest time approx. 3 hours; Total time approx. 3 hours 15 minutes

Fast, healthy and delicious

Roll out the unopened meringue packet with a rolling pin until finely chopped. Combine the unthawed strawberries with half of the meringue and place in a glass bowl. Then mix the quark, yogurt, sugar, vanilla sugar, and lemon juice, and season to taste. Pour the cream over the strawberries and sprinkle with the remaining meringue. Now refrigerate the dessert for 2-3 hours. A quick tip: For the top, I work the meringue a bit coarser, but save one of the meringue crowns for decoration.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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