Avocado-Mango Salsa

Ingredients for 2 servings:

• 1 m.-sized mango(s)
• 1 m.-sized avocado(s)
• 1 small shallot(s) or red onion
• 1 dashes lemon juice
• 1 pinch(s) of salt and pepper
• 1 pinch of garlic powder, to taste

Instructions

Working time approx. 20 minutes; Rest time approx. 5 minutes; Total time approx. 25 minutes

vegan and clean

Peel the mango and avocado, or scoop out the flesh, dice, and mix. Peel the onion, finely dice, and add. Add the lemon juice and spices. Stir everything again and let it sit for a short while. I like to eat the salsa in a wrap with some soy yogurt. But it’s also delicious as a salad or as a side dish, for example, with chicken. 197 kcal per serving.