Avocado – Mushroom – Salad

Ingredients for 4 servings:

• 2 avocados, ripe
• 500 g mushrooms, brown
• 2 limes or lemons
• 1 bowl of cress
• 2 tbsp olive oil or walnut oil
• 1 tbsp cane sugar
• Sea salt
• Pepper, freshly ground

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

quick, tasty, refreshing and super healthy!

Peel the avocados, slice the fruit lengthwise, and remove the pit. Cut the flesh into approximately 1.5 cm pieces and place them in a salad bowl. Immediately squeeze on a few drops of lime or lemon juice to prevent the avocados from browning. Finely slice the cleaned mushrooms and add them to the avocados. For the marinade, whisk the juice of the limes or lemons with the oil (walnut oil gives a particularly subtle flavor), season with sugar, sea salt, and pepper. Gently mix the marinade with the avocado pieces and mushrooms. Slice the cress and add it to the salad, folding it in carefully. For a tasty variation, lemon thyme can be used instead of cress. Ideal as a starter, as a side dish to grilled food, or shrimp skewers. I serve it with ciabatta.