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Avocado – Shrimp Cocktail Staten Island

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Ingredients for 4 servings:

  • 100 g mayonnaise
  • 40 g tomato ketchup
  • 1 shot of cognac
  • 200 g crab (frozen)
  • 2 avocados
  • 1 dashes Tabasco
  • ½ tsp sugar
  • 1 dashes Tabasco
  • ½ small lemon(s)
  • salt and pepper
  • possibly caviar and chicory

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

The shrimp cocktail from Jimmy Lee’s Staten Island Lounge!

Combine mayonnaise with ketchup, cognac, Tabasco, sugar, and lemon juice; season with salt and pepper. Thaw the frozen crab, dry it on a kitchen towel, and stir it in. Cut the avocados in half and remove the pits. Pour the crab sauce into the hollow. Garnish with caviar and some crisp chicory leaves, if desired. A fresh appetizer that’s always a hit.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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