in Soup Recipes

Avocado soup

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Ingredients for 4 servings:

  • 2 ripe avocados, approx. 400g
  • lemon juice
  • 750 ml chicken broth
  • 100 ml crème fraîche
  • 100 ml Sherry, dry
  • Salt
  • Pepper, white

Instructions

Working time approx. 20 minutes; Total time approx. 20 minutes

Halve the avocados, removing the stones and skins. Cut 1 1/2 avocados into chunks and drizzle the remaining half with lemon juice. Puree the avocado chunks, chicken broth, and crème fraîche. Reheat the soup and add the sherry. Do not boil; season with salt and pepper to taste. Dice the remaining avocado, place it on top of the soup, and serve. Serve with baguettes; the soup can also be served cold.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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