in Recipes

Avocado tramezzi rolls

updated

Spread the love

Ingredients for 1 servings:

  • 1 slice(s) white bread for tramezzini
  • ½ avocado(s)
  • 1 lemon wedge(s)

Instructions

Working time approx. 5 minutes; Total time approx. 5 minutes

a quick breakfast for Baby Led Weaning (BLW), finger food for babies

Roll out the bread slice thinly with a rolling pin. Drizzle the avocado with lemon juice and mash or puree it finely with a fork. Spread the avocado mixture thinly onto the tramezzini bread and roll it up from the two short sides towards the center. You can leave a 2 cm wide strip free when spreading it so the mixture doesn’t leak out. Separate the two rolls in the middle. Either cut them into slices or hold the whole roll in your hand. My daughter loves this for breakfast or as a snack. I like it too! Variation: add a little garlic or cayenne pepper.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Algerian crêpes cooked in sauce

Spinach and pasta casserole for babies