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Axel's beef steaks with a lavender and orange marinade

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Ingredients for 4 servings:

  • 4 steaks, beef, approx. 200g
  • 100 ml olive oil
  • 10 peppercorns, crushed
  • 1 bunch lavender, fresh, roughly chopped
  • 1 cardamom (pod), crushed
  • 4 grains allspice, crushed
  • ½ tsp orange peel, grated
  • ½ tsp lemon zest, grated
  • salt and pepper

Instructions

Working time approx. 15 minutes; Rest period approx. 1 day; Total time approx. 1 day 15 minutes

Mix the ingredients thoroughly and refrigerate in a covered container for 1 day. The next day, wash the steaks, pat them dry, and place them in a bowl. Pour the marinade through a sieve over the steaks, mix thoroughly, and refrigerate in a covered container for 1 day. Light the grill and grill the steaks over embers without flames. Season the finished steaks on plates with salt and pepper. Tip: You can also cook the steaks in a grill pan, but use a little oil and sear at very high temperatures.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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