in Drink Recipes, Turkey

Ayran

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Ingredients for 4 servings:

  • 500 g whole milk yogurt
  • 200 g sour cream
  • 500 ml water
  • Salt
  • lemon juice

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Refreshing yogurt drink

Combine yogurt, sour cream (both chilled), a pinch of salt to taste, and a few drops of lemon juice to acidify the ayran in a bowl. Whisk until foamy, if possible, adding water (whisk works too). Add the maximum amount of water. It’s better to add a little more than too much, depending on the desired consistency of the ayran. Taste for flavor and add more salt, lemon, or water to taste. Once the ayran is nice and foamy, pour it into glasses, making sure everyone gets some of the foam. Very refreshing on hot days.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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