in Drink Recipes, Turkey

Yogurt-mint drink

updated

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Ingredients for 4 servings:

  • 1 bunch of mint
  • 450 g yogurt
  • Salt and pepper, white
  • 1 tsp sugar
  • Lime(s), juice and zest
  • 500 ml mineral water, still
  • n. B. ice cubes

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

refreshing

Pluck and finely chop the mint. Combine yogurt, salt, pepper, sugar, and lime juice and zest with the mint. Stir in ice-cold mineral water. Pour into glasses and serve with ice cubes, if desired.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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