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Black salsify in ham

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Ingredients for 4 servings:

  • 12 slices of ham
  • 1 can/n salsify
  • 500 ml cream
  • 1 egg yolk
  • 100 g Emmental cheese, grated
  • 100 g Sbrinz, grated
  • salt and pepper
  • cognac
  • Paprika powder
  • curry powder
  • some parsley
  • Butter for the mold

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

Riechener Art

Halve the ham slices. Drain the salsify and wrap each (or several) in half a ham slice. Place in a buttered casserole dish. Whisk together the cream, egg yolk, and grated cheese. Season to taste. Add a few dashes of cognac to taste. Pour everything over the salsify and ham rolls. Bake in a preheated oven at 220°C (top/bottom heat) for 20 minutes. Sprinkle with parsley. Serve with cooked rice.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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