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Pork fillet with mustard crust

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Ingredients for 2 servings:

  • 400 g pork fillet(s)
  • Flour
  • 2 tbsp mustard (Dijon mustard)
  • 2 tbsp oil
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Cut the pork fillet into slices approximately 2-3 cm thick. Brush with Dijon mustard. Then coat in flour. Pan-fry on each side until golden brown. Season with salt and pepper to taste.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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