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Bacon and cream potatoes

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Ingredients for 4 servings:

  • 1,500 g potatoes, floury
  • 100 g bacon, fattier
  • 1 clove(s) garlic
  • 400 ml cream
  • salt and pepper
  • some herbs (chives or parsley), fresh

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

Boil the potatoes in their jacket potatoes. Peel and cut into slightly thicker slices or wedges. Fry the bacon and add the potatoes. Deglaze with cream, adding salt, pepper, and garlic to taste. Finally, stir in the herbs. This is excellent with herring or pan-fried dishes. Please do not cook in a pan; use a large pot.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Bacon and cream potatoes