in Recipes

Bacon Breakfast Muffins

updated

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Ingredients for 4 servings:

  • 300g bacon
  • 4 m.-sized eggs
  • n. B. Herbs, dried or fresh
  • e.g. salt and pepper
  • e.g. Cheddar cheese, grated

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 15 minutes; Total time approx. 25 minutes

Line oiled muffin tins or silicone muffin tins with the bacon. I made enough to fill 6 muffin tins. Whisk the eggs with salt, pepper, and herbs and pour into the muffin tins. Sprinkle the grated cheddar cheese into the eggs. Bake the tray in an oven preheated to 200-220°C (400-425°F) for about 15 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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