in Recipes

Bacon – Cheese – Onion – Muffins

updated

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Ingredients for 1 servings:

  • 100 g cheese, grated
  • 100 g bacon, diced
  • 60 g butter
  • 200 g flour
  • 2 tsp baking powder
  • 1 pinch of salt
  • 1 egg(s)
  • 100 ml milk
  • Grease for the tray
  • 1 onion(s), diced

Instructions

Working time approx. 25 minutes; Total time approx. 25 minutes

enough for about 6 pieces

Preheat the oven to 190°C. Grease a muffin tin thoroughly. Then combine the flour, baking powder, butter, and salt. Add the egg and milk. Finally, add the bacon, cheese, and onions. Pour the batter into the muffin tins. Bake in the preheated oven for about 20-25 minutes.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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Bacon – Cheese – Onion – Muffins