in Recipes

bacon cheese

updated

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Ingredients for 1 servings:

  • 2 pts cream cheese
  • 1 cup of cream
  • 1 garlic clove(s)
  • 1 pack of bacon to taste (lean or fatty)

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

delicious with grilled food or on bread

Fry the bacon in a pan until crispy. Meanwhile, combine the cheese and cream until a nice cream forms. Crush the garlic and stir in. Finally, add the cooled bacon cubes and stir everything thoroughly. Alternatively, you can use chives and parsley instead of the bacon. Season to taste with salt and pepper.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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