in Recipes

Bacon sticks

updated

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Ingredients for 1 servings:

  • 1 roll of topping dough
  • 2 tbsp tomato paste
  • e.g. dried oregano
  • 10 slices of bacon
  • 1 egg yolk
  • 3 tbsp milk
  • e.g. sesame and black cumin

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 20 minutes; Total time approx. 30 minutes

with puff pastry

Roll out the puff pastry and spread a thin layer of tomato paste. Sprinkle with some oregano. Place the bacon on top, then cut the puff pastry into strips. Fold each strip lengthwise and twist. Place on a baking sheet lined with baking paper. Beat the egg yolk with milk and brush the sticks with it. Sprinkle with sesame seeds and black cumin seeds. Bake in a preheated oven at 175°C (top/bottom heat) for about 15-20 minutes until golden brown. I made exactly 10 crispy sticks.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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