in Recipes

Bacon-wrapped croquettes with dip

updated

Spread the love

Ingredients for 4 servings:

  • 450 g croquettes
  • 12 slice(s) bacon
  • 2 tbsp vegetable oil
  • 250 g quark
  • 1 tbsp walnuts, chopped
  • 1 tbsp basil, chopped
  • 1 tbsp parsley
  • Salt
  • pepper

Instructions

Working time approx. 15 minutes; Cooking/baking time approx. 30 minutes; Total time approx. 45 minutes

Toast the nuts in a non-stick pan without using any fat. Halve the bacon slices, wrap the croquettes in them, and fry them in a nonstick pan with a little oil for 12-15 minutes. Mix the quark with the nuts, basil, and parsley and season with salt and pepper. Thread the bacon sticks onto wooden skewers and serve with dip. 599 kcal per serving.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Spicy strawberry-rhubarb jam

Chicken and tomato pan with kritharaki and salami