in Germany, Soup Recipes

Baden asparagus soup

updated

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Ingredients for 4 servings:

  • 500 g asparagus
  • 1 pinch(s) of sugar
  • 125 ml sweet cream
  • 3 egg yolks
  • Salt
  • pepper
  • 2 tsp lemon juice
  • 1 tbsp white wine
  • 20 g ham
  • 10 g butter

Instructions

Working time approx. 40 minutes; Total time approx. 40 minutes

A delicious soup even on holidays

Peel and slice the asparagus. Let the asparagus pieces simmer in 3/4 liter of salted water with the sugar for 20 minutes until tender. Then stir the cream into the asparagus broth. Blend the soup with the egg yolk and season with white wine. Dice the ham and fry it in butter until crispy. Sprinkle the ham cubes over the soup before serving.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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