Mediterranean ravioli salad

Ingredients for 4 servings:

• 500 g ravioli (with cheese filling)
• 6 stalk(s) Celery
• 2 onions
• 250 g cherry tomatoes
• 30 olives, pitted black
• 2 tbsp pesto
• 2 garlic cloves
• 6 tbsp olive oil
• Salt
• Pepper, freshly ground
• lemon juice
• Thyme
• rosemary
• basil
• 50 g Parmesan, freshly grated

Instructions

Working time approx. 30 minutes; Total time approx. 30 minutes

Cook the ravioli according to the package instructions, then place it in a sieve, rinse it with cold water and drain well. Wash the celery, pat it dry and remove any tough outer strands. Then slice the celery. Wash the tomatoes, dry them and cut them into quarters. Peel the onions, halve them and cut them into thin strips. Halve the olives. Put everything in a bowl and mix together. For the sauce, press the garlic through a garlic press and then mix it with the pesto, olive oil, salt, pepper, lemon juice and herbs. Pour the sauce over the salad and mix everything well again. The salad should then marinate for one to two hours. Just before serving, top with freshly shaved Parmesan cheese and garnish with the basil leaves.