Baden Schneeberg

Ingredients for 2 servings:

• 250 ml white wine, sweet
• 150 ml water
• 60 g cornstarch
• 50 g sugar
• 10 g lemon juice
• 3 eggs, size M
• 1 bag of vanilla sugar
• 2 tbsp almonds, chopped

Instructions

Working time approx. 25 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 5 minutes; Total time approx. 1 hour 30 minutes

Kaiserstuhl winemaker dessert.

Heat the wine, water, lemon, and sugar until dissolved. Separate the eggs, chill the egg whites, and mix the egg yolks with the wine, water, and cornstarch. Bring this mixture to a boil in a small saucepan on the stove, whisking continuously with a small whisk. As soon as it starts to boil, immediately stir it into cold water until cold. Then divide the mixture between ovenproof dessert bowls and refrigerate to chill. Whisk the egg whites until stiff peaks form, add the vanilla sugar, and pipe onto the cold cream using a piping bag. Sprinkle the chopped almonds on top. Preheat the grill to 220°C and bake the dessert for about 5 minutes, until the surface begins to brown slightly. Remove from the grill and serve warm.