John Myers
Baden Tomato Sauce As It Used to Be
The perfect baden tomato sauce as it used to be recipe with a picture and simple step-by-step instructions.
- 40 g Butter
- 30 g Flour
- 1 small Onion
- 500 g Fresh tomatoes
- 0,5 liter Water
- 50 g Bacon cubes
- 1 pinch Salt
- 1 pinch Marjoram
- 1 pinch Sugar
- 1 Shot Vinegar
- Cut into tomatoes and blanch in 1/2 liter of water! DO NOT DISPOSE OF THE WATER !!! Let the tomatoes cool down a little!
- In the meantime, peel and dice the onion.
- Then peel the tomatoes and add the peel back to the cooking water. Let it cook well for 10 minutes! Dice tomatoes and remove the stalk!
- Heat the butter in a saucepan, sweat the onions briefly, add the flour and make a light-colored burn. Then add the tomato pieces and diced bacon and simmer for 5 minutes. Sieve the tomato stock and slowly stir in.
- Let everything simmer for 10 minutes. Then season with salt, marjoram, sugar and vinegar.
- Serve with pasta or fried potatoes!
- I HAD SAUCE BEFORE AS A CHILD !!! MY FRIENDS ALWAYS HAVE THAT GREAT MAGGI TOMATO SAUCE. THAT NATURALLY APPEARED MUCH BETTER AS A CHILD! NOW I TASTE THIS SAUCE 1000x BETTER! AND CHILDHOOD MEMORIES ARE AWAKENED! 🙂
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