Baguette boat with ham and egg

Ingredients for 2 servings:

• 1 baguette(s)
• 3 tbsp butter
• 3 slices of ham
• 1 handful of fresh leaf spinach
• 6 eggs
• 6 tbsp sauce (béchamel sauce)
• 1 handful of Emmental cheese

Instructions

Working time approx. 10 minutes; Cooking/baking time approx. 25 minutes; Total time approx. 35 minutes

Cut the baguette in half. Cut three equal holes out of each half and hollow them out. Brush melted butter into each hole. Fill three of the holes with ham and three with spinach, then crack an egg into each. Top with 1 tablespoon of béchamel sauce and Emmental cheese. Bake at 180°C for 25 minutes. Serve warm!