in Recipes

Baguette without yeast with beer

updated

Spread the love

Ingredients for 1 servings:

  • 500 g wheat flour
  • 330 ml beer
  • 1 tsp olive oil
  • 1 packet of baking powder
  • 1 pinch of salt
  • n. B. olives
  • Flour for the work surface

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 45 minutes; Total time approx. 50 minutes

When the yeast is out again, the perfect recipe

Knead all ingredients together. If the dough is too dry, add a little more water or beer. If it’s too wet, add a little more flour. Transfer the dough to a floured work surface and form two baguettes. Bake the baguettes in a preheated oven at approximately 200°C (top/bottom heat) for 40 minutes.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Magic Dust Rub

Carrot cake with walnuts and fig butter