in Recipes

Baileys cake

Spread the love

Ingredients for 20 servings:

  • 250 g powdered sugar
  • 250 g flour
  • 1 packet of baking powder
  • 1 cup Baileys Irish Cream
  • 1 cup oil, e.g. thistle or sunflower
  • 5 eggs, including the yolk
  • 5 eggs, of which the egg whites
  • Sugar or chocolate icing

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

also tastes good with eggnog

Finely sift the powdered sugar and flour and mix with the baking powder, Baileys, oil, and egg yolk to form a smooth batter. Beat the egg whites until stiff peaks form, then fold into the batter. Pour immediately into the greased pan. Bake at approximately 175°C (convection oven) for 40-45 minutes. Can be covered with sugar or chocolate icing. Also delicious with eggnog instead of Baileys.

Facebook Comments

Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Schnitzel in soy marinade

Colorful salad plate with turkey breast strips