in Drink Recipes

Baileys – Cappuccino

updated

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Ingredients for 4 servings:

  • 200 g nougat (nut nougat)
  • 400 ml milk, heated
  • 200 ml coffee, boiled (espresso), hot
  • 1 bag hazelnuts (hazelnut flakes), roasted
  • e.g. Baileys Irish Cream

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

for coffee klatsch

Cut the hazelnut nougat into small cubes and add them to the heated milk (do not let it boil). Slowly melt the cubes. Froth the espresso with a frother or hand blender. Divide the hot espresso between 4 glasses, add Bailey’s if desired. Pour in the hazelnut foam, sprinkle with hazelnut flakes, and simply enjoy.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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