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Baileys Dessert with Vodka Cream Topping

5 from 5 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 192 kcal

Ingredients
 

Bailey's dessert

  • 200 g Qimiq Classic Vanilla
  • 60 ml Espresso
  • 60 ml Baileys
  • 60 ml Milk

Vodka cream topping

  • 50 g Qimiq Classic Vanilla
  • 30 ml Milk
  • 30 ml Vodka
  • 10 g Sugar
  • 50 g Whipped cream

Instructions
 

IMPORTANT!

  • the qimiq MUST be at room temperature! otherwise it cannot be processed further without lumps !! maybe you can put it in the oven heated to 30 degrees for a few minutes before processing ...

Bailey's dessert

  • First stir the room-warm qimiq until smooth - then add all the other ingredients and mix everything well with the blender - pour the mixture into glasses and leave for a few hours. refrigerate

Vodka cream topping

  • Stir the room temperature qimiq until smooth - mix with all other ingredients and stir well with the blender - also for a few hours. Chill - (this mixture is not stiff but remains thick and semi-liquid so that you can stir in the cream!) Just before serving, add the whipped cream and stir everything until smooth

serve and decorate

  • Put a layer of the vodka cream on the bailey dessert in the glasses before serving and decorate it with a few mocha beans

Nutrition

Serving: 100gCalories: 192kcalCarbohydrates: 11.4gProtein: 2.2gFat: 11.5g
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Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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