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Wild Berry Quark Layered Dessert

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Wild Berry Quark Layered Dessert

The perfect wild berry quark layered dessert recipe with a picture and simple step-by-step instructions.

For the curd

  • 500 g Lowfat quark
  • 250 g Greek yogurt 10% fat
  • 1 Vanilla sugar
  • Sugar to taste
  • 0,5 Orange – juice
  • 0,5 Orange – abrasion
  • 0,5 Lemon zest
  • ************
  • 750 g Forest berries TK
  • ************
  • 3 tbsp Roasted almond flakes
  • Mint
  1. Let the wild berries thaw, pour off the juice if necessary, sweeten with a little sugar depending on your taste … use a hand blender 2-3 times through the fruit to create a creamy sauce and set aside.
  2. Mix all the quark ingredients together until creamy.
  3. Fill the quark and berry mix alternately into glasses, sprinkle with the almonds and decorate with the mint.
Dinner
European
wild berry quark layered dessert

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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