Wild Berry Quark Layered Dessert

5 from 3 votes
Course Dinner
Cuisine European
Servings 4 people
Calories 134 kcal


For the curd

  • 500 g Low fat quark
  • 250 g Greek yogurt 10% fat
  • 1 Vanilla sugar
  • Sugar to taste
  • 0,5 Orange - juice
  • 0,5 Orange - abrasion
  • 0,5 Lemon zest
  • -
  • 750 g Forest berries TK
  • -
  • 3 tbsp Roasted almond flakes
  • Mint


  • Let the wild berries thaw, pour off the juice if necessary, sweeten with a little sugar depending on your taste ... use a hand blender 2-3 times through the fruit to create a creamy sauce and set aside.
  • Mix all the quark ingredients together until creamy.
  • Fill the quark and berry mix alternately into glasses, sprinkle with the almonds and decorate with the mint.


Serving: 100gCalories: 134kcalCarbohydrates: 3.6gProtein: 11.3gFat: 8g
Avatar photo

Written by John Myers

Professional Chef with 25 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

Leave a Reply

Your email address will not be published. Required fields are marked *

Rate this recipe

Covered with Mascarpone and Yoghurt, Crossini Covered with Whipped Cream and Berry Mixture

Oriental Meat Rolls with Tomato and Date Sauce