John Myers
Contents
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Ingredients
- 3 Rhubarb
- 3 Brown sugar
- 2 tsp Strawberry jam
- 100 ml Rhubarb juice
- 1 tbsp Food starch
- *******Quark*****
- 300 g Quark
- 1 packet Bourbon vanilla flavor
- 2 tbsp Icing sugar - can also be a little more
- 2 tbsp Milk
- 60 g Amarettini almond biscuits
Instructions
- Wash the rhubarb, peel and cut into small pieces - a little brown sugar on top - put aside and let it draw the juice.
- Bring the jam to the boil with half of the juice - add the rhubarb and simmer briefly.
- Mix the cornstarch with the rest of the juice and stir into the rhubarb - bring to the boil - put in a bowl and allow to cool.
- Mix the quark ingredients until creamy.
- Put the amarettini in a freezer bag and chop
- Now take 2 beautiful glasses - a layer of Amarettini - a layer of rhubarb - a layer of quark and continue like this until everything is all gone.
- If you want, you can add some more amaretto to the amarettini - enjoy your meal; 🙂
Nutrition
Serving: 100gCalories: 181kcalCarbohydrates: 28.4gProtein: 8.6gFat: 3.1g
