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Baileys Marzipan Balls

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Ingredients for 1 servings:

  • 200 g marzipan paste
  • 50 ml Baileys Irish Cream
  • Cake icing (dark chocolate icing)
  • Cocoa powder

Instructions

Working time approx. 15 minutes; Total time approx. 15 minutes

Mix the marzipan mixture thoroughly with the Baileys and season to taste. The Baileys content can be adjusted as desired, but pay attention to the consistency of the dough; it should remain easily moldable. Form into balls and cover completely with the chocolate glaze. Allow to dry slightly, then roll the balls in cocoa powder.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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