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Paprika dip

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Ingredients for 1 servings:

  • 1 large red bell pepper(s)
  • 1 garlic clove(s)
  • 1 tbsp tomato paste
  • some oil
  • some coriander powder
  • salt and pepper

Instructions

Working time approx. 10 minutes; Total time approx. 10 minutes

Wash the bell pepper, deseed it, and chop it into small pieces. Peel the garlic. Mix both with tomato paste and oil and puree. Season with salt, pepper, and coriander.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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