Baked apple fruit spread

Ingredients for 1 servings:

• 500 g gelling sugar 3:1
• 1 kg apples, peeled, core removed
• 250 ml apple juice
• 250 ml grain (apple grain)
• 1 tsp, heaped cinnamon
• 1 tsp, sautéed cloves
• 1 lemon(s), juice
• 75 g almonds, sliced

Instructions

Working time approx. 45 minutes; Cooking/baking time approx. 10 minutes; Total time approx. 55 minutes

Peel the apples (I used Elstar and Jonagold varieties), remove the cores, and weigh out 1 kg of pulp. Finely grate the fruit pieces. Squeeze the lemon and squeeze the juice into a large saucepan. Add the apple juice and apple schnapps, then add the fruit pieces. Stir in the gelling sugar, cinnamon, and cloves. Bring everything to a boil while stirring. Let the mixture simmer for 5 minutes (preferably with the lid on, as it will splash a lot), stirring occasionally. Remove the pan from the heat and stir in the sliced ​​almonds. Pour the hot jam into prepared jars and immediately seal them tightly.