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Baked apple jelly

updated

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Ingredients for 5 servings:

  • 1 liter cloudy apple juice
  • 1 dashes lemon juice
  • 1 bag of gelling sugar, 1:1
  • 1 pinch of gingerbread spice
  • 1 tsp cinnamon
  • 2 drops of rum

Instructions

Working time approx. 5 minutes; Cooking/baking time approx. 5 minutes; Total time approx. 10 minutes

Quick to make, super tasty

Bring the apple juice to a boil. Add the lemon juice and spices. Simmer briefly on low heat. Mix with the gelling sugar and cook according to the package instructions. Pour into jars, turn upside down, and wait until cool. Return to the bottom, and you have a lovely Christmas gift.

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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