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Baked Apple on Strawberry Yogurt Sauce

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Baked Apple on Strawberry Yogurt Sauce

The perfect baked apple on strawberry yogurt sauce recipe with a picture and simple step-by-step instructions.

  • 10 Pc. Apple boskop
  • 15 g Sugar
  • 15 g Cinnamon
  • 20 g Butter
  • Sauce
  • 3 cups Strawberry yogurt
  • 3 cups Natural yoghurt
  1. Wash and dry apples, cut out the core
  2. Mix the sugar with the cinnamon and sprinkle over the opening
  3. Put the butter on the apples as flakes
  4. Because open to 180 degrees preheat the apples can then cook when the food is on because the table is at 180 grand approx. 15 minutes depends on the apple size
  5. Beat all the ingredients of the strawberry-yurgurt sauce with the whisk and spread them on the dessert plate. The finished baked apples only have to be placed on the sauce
Dinner
European
baked apple on strawberry yogurt sauce

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Written by John Myers

Professional Chef with 29 years of industry experience at the highest levels. Restaurant owner. Beverage Director with experience creating world-class nationally recognized cocktail programs. Food writer with a distinctive Chef-driven voice and point of view.

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