John Myers
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Fruity Turkey – Sliced …
The perfect fruity turkey – sliced … recipe with a picture and simple step-by-step instructions.
Fruity Turkey – Sliced …
- 3 Dried apricots
- 2 Centiliters Apricot liqueur
- 100 g Turkey schnitzel
- 2 tablespoon Olive oil
- 0,5 teaspoon Freshly squeezed lemon juice
- 1 teaspoon Acacia honey
- Salt
- Chilli flakes
- 30 g Whipped cream
- 1 teaspoon Exotic Christmas jam from my KB
- Alternatively apricot or orange jam
… glazed carrots …
- 4 Carrots
- Sugar
- Salt
- 1 teaspoon Butter
- 1 teaspoon Sugar
… and purple potatoes
- 1 Potato violet approx. 150 g
- Pepper and salt
- Olive oil
Serving
- Parsley crispy fresh
Fruity Turkey – Sliced …
- Cut the apricots into small pieces. Put in a bowl and pour the apricot liqueur over it. Let it steep for half an hour.
- Wash the meat, dry it and cut it into strips. Mix with olive oil, lemon juice and honey. Grind the salts and chilli flakes over it. Mix well again and cover and chill for about half an hour.
- Fry the meat without adding any further fat. Add apricots with liqueur and heat briefly. Stir in the cream and jam. Bring to the boil briefly and remove from the stove.
… glasierte Karotten …
- Clean the carrots and cut into slices. Cook in boiling water with a little salt and sugar until al dente. Drain and drain.
- Melt the butter in a saucepan. Caramelize the sugar in it. Toss the carrots in it.
… und violette Kartoffeln
- Cook the potatoes in boiling water for about 20 to 25 minutes. Drain and let cool. Peel the potato and cut into wedges.
- Heat the olive oil in a pan. Season the potato wedges with salt and pepper. Fry lightly on all sides in hot olive oil.
Serving
- Turkey – Put the sliced meat on a plate along with the glazed carrots and purple potatoes. Garnish with parsley.
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