John Myers
Ingredients for 1 servings:
- 200 g brown sugar
- 200 g margarine or butter
- 1 egg(s)
- 300 g flour
- 1 packet of baking powder
- Fat, for the shape
- Breadcrumbs, for the mold
- 400 g apples
- 1 pack of pudding powder, vanilla
- 200 ml cream
- 300 ml milk
- 50 g sugar
- 50 g cinnamon and sugar, mixed
Instructions
Working time approx. 30 minutes; Cooking/baking time approx. 1 hour; Total time approx. 1 hour 30 minutes
Dough: Make a shortcrust pastry from the ingredients. Grease a springform pan and sprinkle with breadcrumbs. Pour the dough into the pan, spread it out, and press a raised edge upwards. Topping: Peel and slice the apples. Spread them on the dough and sprinkle the sugar and cinnamon mixture over them. Bring the cream, milk, sugar, and custard powder to a boil until it begins to thicken, then quickly spread it over the apples. Bake at 180°C for about 60 minutes. When the topping begins to brown, cover with aluminum foil. Refrigerate until the custard has set.
Facebook Comments