Brown Butter Pancakes

Ingredients for 1 servings:

• 40 g butter
• 2 eggs
• Salt
• 250 g flour
• 2 tbsp sugar
• 250 ml milk
• 75 ml sour cream

Instructions

Working time approx. 15 minutes; Rest time approx. 1 hour; Cooking/baking time approx. 15 minutes; Total time approx. 1 hour 30 minutes

Foam the butter in a small pan and let it brown, then remove from the heat. Separate the eggs. Beat the egg whites with a pinch of salt until stiff peaks form, then cover and refrigerate. Combine the flour, a pinch of salt, and the sugar. Mix in the milk, melted butter, sour cream, and the egg yolks. Cover and let the batter rise for 1 hour. Preheat the oven to 60°C (140°F). Fold the beaten egg whites into the batter. Heat some fat in a non-stick pan. Drop the batter into the pan by the spoonful and spread it into a round pancake. When it’s almost firm on top, flip it over, and cook until golden brown. Enjoy with maple syrup or jam, if desired.